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Restaurant Executive at KUSALPALLI RESORT
Consistently delivers exceptional service, resolving complaints and ensuring guest satisfaction.
Skilled in managing stock levels, reducing waste, and maintaining optimal inventory.
Expert in increasing sales through strategic upselling and menu suggestions.
Deep knowledge of food safety protocols, ensuring compliance and high-quality service.
Experienced in training staff and supervising team operations for optimal performance.
Dedicated hospitality expert with extensive experience in restaurant management, guest service, inventory control, and staff training. Proven track record of enhancing operational efficiency and customer experience.
Preparing shift schedule. Maintain Food safety standards. Making report. Cashier. Making schedule for briefing. Handling guest complaint. Menu planning. Cost control
Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing
Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing
Knowledge of food and beverage. Trained junior staff. Maintain cleanliness of the Restaurant. Solving customer complaint. Up selling and suggestive selling. Cash closing. Maintain the Google and TripAdvisor review
Excellent customer service. Customer satisfaction. Menu knowledge. Co-ordinate with kitchen. Make suggestive selling
Teaching and learning. Support in the day to day operation in hotel