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M

MD

Restaurant Executive at KUSALPALLI RESORT

Contacto

Āsansol, West Bengal, India
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Competencias

Customer ServiceExpert

Consistently delivers exceptional service, resolving complaints and ensuring guest satisfaction.

Inventory ManagementAdvanced

Skilled in managing stock levels, reducing waste, and maintaining optimal inventory.

Upselling & Suggestive SellingAdvanced

Expert in increasing sales through strategic upselling and menu suggestions.

Food Safety & Quality StandardsExpert

Deep knowledge of food safety protocols, ensuring compliance and high-quality service.

Team Leadership & TrainingIntermediate

Experienced in training staff and supervising team operations for optimal performance.

Educacion

BACHELOR DEGREE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
NSHM KNOWLEDGE CAMPUS, DURGAPUR
HIGHER SECONDARY SCHOOL 12TH
ST. JOSEPH HIGH SCHOOL
SECONDARY SCHOOL 10TH
DAYANAND VIDHAYALA

Idiomas

HINDI
ENGLISH
ARABIC

Resumen

Dedicated hospitality expert with extensive experience in restaurant management, guest service, inventory control, and staff training. Proven track record of enhancing operational efficiency and customer experience.

Logros Clave

  • Implemented effective shift scheduling and cost control measures, improving operational efficiency.
  • Maintained high food safety standards ensuring compliance and customer safety.
  • Handled guest complaints promptly, enhancing customer satisfaction and loyalty.
  • Developed menu planning strategies that increased revenue and customer engagement.
  • Managed inventory and reporting processes, streamlining restaurant operations.

Experiencia

Restaurant Executive

KUSALPALLI RESORT, PURLIYA
2025 - Present

Preparing shift schedule. Maintain Food safety standards. Making report. Cashier. Making schedule for briefing. Handling guest complaint. Menu planning. Cost control

Restaurant Supervisor

BHAJA RESTAURANT BEHRAIN

Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing

Senior captain

NEXSTAY AROMIAA VILLAS GOA

Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing

Senior Captain

LANDMARK GROUP SAUDHI ARABIA
2020 - 2023

Knowledge of food and beverage. Trained junior staff. Maintain cleanliness of the Restaurant. Solving customer complaint. Up selling and suggestive selling. Cash closing. Maintain the Google and TripAdvisor review

GUEST SERVICE ASSOCIATE

THE GRAND NEW DELHI
2019

Excellent customer service. Customer satisfaction. Menu knowledge. Co-ordinate with kitchen. Make suggestive selling

TRAINEE

RADISSON VARANASI
2017 - Present

Teaching and learning. Support in the day to day operation in hotel

Habilidades

Customer ServiceInventory ManagementUpselling & Suggestive SellingFood Safety & Quality StandardsTeam Leadership & Training
Publicado en CazVid - 2 jun 2026
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