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M

Mahlase

Food Service and Hospitality Professional with Hospitality Qualification

Contacto

Pretoria, Gauteng, South Africa
Disponible en CazVid
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Competencias

Food Service & HygieneIntermediate

Skilled in maintaining cleanliness, infection control, and hygiene standards in food and hospital environments.

Kitchen OperationsIntermediate

Experienced in food preparation, baking, dishwashing, and managing kitchen logistics.

Cleaning & SanitationAdvanced

Proficient in cleaning, disinfecting, and maintaining a sanitary environment in healthcare and hospitality settings.

Stock & Delivery ManagementBeginner

Basic experience in receiving deliveries, stock handling, and documentation for kitchen supplies.

Educación

HQF Hospitality
Tshwane North tvet college
Completed 2016

Idiomas

English
Sepedi
Tsonga

Resumen

Dedicated hospitality professional with hands-on experience in hospital food service, cleaning, and kitchen operations, backed by formal hospitality training.

Logros Clave

  • Ensured high standards of cleanliness and infection control in hospital environments, contributing to patient safety.
  • Managed food preparation and service at The Parklodge Hotel, including baking, cooking, and inventory handling.
  • Maintained efficient dishwashing and cleaning routines in hospital and hotel settings, ensuring hygiene compliance.
  • Handled delivery reception and stock documentation, supporting smooth kitchen operations.

Experiencia

Food service

Mamelodi Regional Hospital
2023 - Present

cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control. Exposure to Cleaning around the hospital environment (passages and wards). delivering of foods and breakfast. Knowledge of Cleaning around the wards and hospital

Chef

The Parklodge Hotel
2022

cooking. baking. change linens. wash dishes. mopping floors. receiving deliveries. filling out paperwork regarding stock

Food service

Zuid Afrikaans Hospital

cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control

Habilidades

Food Service & HygieneKitchen OperationsCleaning & SanitationStock & Delivery Management
Publicado en CazVid - 22 jun 2026
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