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Food Service and Hospitality Professional with Hospitality Qualification
Skilled in maintaining cleanliness, infection control, and hygiene standards in food and hospital environments.
Experienced in food preparation, baking, dishwashing, and managing kitchen logistics.
Proficient in cleaning, disinfecting, and maintaining a sanitary environment in healthcare and hospitality settings.
Basic experience in receiving deliveries, stock handling, and documentation for kitchen supplies.
Dedicated hospitality professional with hands-on experience in hospital food service, cleaning, and kitchen operations, backed by formal hospitality training.
cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control. Exposure to Cleaning around the hospital environment (passages and wards). delivering of foods and breakfast. Knowledge of Cleaning around the wards and hospital
cooking. baking. change linens. wash dishes. mopping floors. receiving deliveries. filling out paperwork regarding stock
cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control