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Food Service and Hospitality Professional with Hospitality Qualification
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Competencies
Skilled in maintaining cleanliness, infection control, and hygiene standards in food and hospital environments.
Experienced in food preparation, baking, dishwashing, and managing kitchen logistics.
Proficient in cleaning, disinfecting, and maintaining a sanitary environment in healthcare and hospitality settings.
Basic experience in receiving deliveries, stock handling, and documentation for kitchen supplies.
Education
Languages
Summary
Dedicated hospitality professional with hands-on experience in hospital food service, cleaning, and kitchen operations, backed by formal hospitality training.
Key Achievements
- Ensured high standards of cleanliness and infection control in hospital environments, contributing to patient safety.
- Managed food preparation and service at The Parklodge Hotel, including baking, cooking, and inventory handling.
- Maintained efficient dishwashing and cleaning routines in hospital and hotel settings, ensuring hygiene compliance.
- Handled delivery reception and stock documentation, supporting smooth kitchen operations.
Experience
Food service
cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control. Exposure to Cleaning around the hospital environment (passages and wards). delivering of foods and breakfast. Knowledge of Cleaning around the wards and hospital
Chef
cooking. baking. change linens. wash dishes. mopping floors. receiving deliveries. filling out paperwork regarding stock
Food service
cooking. washing dishes. portioning dish washes. pots washing. clean as you go. Cleaning the whole environment and surfaces using disinfect and infection control