Professional Sous Chef with over a decade of experience in hotels and restaurants, skilled in culinary arts, kitchen management, and guest satisfaction. Proven ability to adapt and excel in dynamic environments.
Extensive experience in food preparation, cooking, and menu development across varied hospitality environments.
Managed kitchen operations, ensuring quality, safety standards, and efficiency at hotels and restaurants.
Participated in overseeing restaurant and hotel food service functions, coordinating with teams and departments.
Engaged with guests to ensure satisfaction, handling feedback and maintaining high service standards.
Maruuosh Restaurant
J.T clarck
Noormahal Hotel
Lemon Tree
Country Hotel
Impriya Hotel
The Lezy Monkey Restaurants Sports Bar
10th
12th
Graduation
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