Dedicated professional with over 10 years experience managing sales, inventory, and customer relations in hospitality and retail. Skilled in logistics, quality control, and service operations. Proven ability to coordinate teams and optimize processes to enhance guest and customer satisfaction.
Handled product sales, stock control, and supplier coordination across multiple hospitality and retail settings.
Provided guest and customer assistance through roles involving guest relations, room service, and dining support.
Managed and maintained food, beverage, and general inventory levels, ensuring quality and cost efficiency.
Coordinated shipment logistics, supplier interactions, and setup of dining areas to ensure seamless service.
MSC Cruise Line
Sales and Inventory of products in Free shop, including perfumes, liquors, cigarettes.
Antares Beer Factory
In charge of beer sales, inventory management, and part of distribution and logistics. Coordinate shipments. Monitor inventory levels. Ensure production supplies availability.
Costa Galana Hotel
Manage food and beverage inventory. Coordinate with suppliers. Ensure quality and cost control.
Princess Cruises
Set up buffet and dining areas. Assist guests with room service orders. Maintain cleanliness and organization.
Course
Electronic tech
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Oversaw buffet setup, room service, and dining operations to meet guest expectations efficiently.
Royal Caribbean
Manage dining area setup. Coordinate with kitchen for orders. Ensure timely food delivery. Assist with inventory control.