This is my profileContact via CazVidDeniz
Boutique Associate(Shop Seller)
Contact
Competencies
Handled product sales, stock control, and supplier coordination across multiple hospitality and retail settings.
Provided guest and customer assistance through roles involving guest relations, room service, and dining support.
Managed and maintained food, beverage, and general inventory levels, ensuring quality and cost efficiency.
Coordinated shipment logistics, supplier interactions, and setup of dining areas to ensure seamless service.
Oversaw buffet setup, room service, and dining operations to meet guest expectations efficiently.
Education
Languages
Summary
Dedicated professional with over 10 years experience managing sales, inventory, and customer relations in hospitality and retail. Skilled in logistics, quality control, and service operations. Proven ability to coordinate teams and optimize processes to enhance guest and customer satisfaction.
Key Achievements
- Managed sales and inventory for MSC Cruise Line's shop, overseeing product categories like perfumes, liquors, and cigarettes.
- Led beer sales, inventory, and logistics at Antares Beer Factory, ensuring smooth shipment coordination and stock levels.
- Coordinated food and beverage inventory, supplier relations, and quality control at Costa Galana Hotel, optimizing operations.
Experience
Boutique Associate(Shop Seller)
Sales and Inventory of products in Free shop, including perfumes, liquors, cigarettes.
Beer Sales and Inventory Specialist
In charge of beer sales, inventory management, and part of distribution and logistics. Coordinate shipments. Monitor inventory levels. Ensure production supplies availability.
Provision Master
Manage food and beverage inventory. Coordinate with suppliers. Ensure quality and cost control.
Buffet & Room Service Steward
Set up buffet and dining areas. Assist guests with room service orders. Maintain cleanliness and organization.
Dining Room Server – Waiter in charge - Room Service - Assistant Waiter
Manage dining area setup. Coordinate with kitchen for orders. Ensure timely food delivery. Assist with inventory control.