Este perfil está escrito em inglês
Vape Shop Manager
Demonstrated experience with Sales.
Demonstrated experience with Customer service.
Demonstrated experience with Food Preparation.
Demonstrated experience with Supervising experience.
Demonstrated experience with Inventory Control.
Vape Shop Manager open to new opportunities
Maintained a clean, organized retail environment through consistent general cleaning and attention to presentation standards. Managed inventory by counting products, stocking shelves, and maintaining accurate product availability. Received and organized shipments, ensuring products were processed and prepared for efficient floor replenishment. Led crew management, schedule building, and candidate interviews to support daily staffing and store operations. Resolved incidents and delivered knowledgeable customer service recommendations to support informed purchasing decisions
Delivered products to event locations safely and on schedule while maintaining professional communication with customers and dispatchers. Set up and tore down events efficiently, coordinating equipment placement and completion requirements with team members. Organized warehouse inventory to improve product accessibility and support timely event preparation. Performed maintenance inspections on delivery vehicles and properly filled out inspection logs to support vehicle safety and compliance. Communicated professionally with customers, dispatchers, team members, and management to coordinate reliable delivery and setup operations
Mixed dough batches and cut donuts according to production needs for each location, supporting consistent product preparation. Prepared glazes, compotes, fillings, pie crumbs, and crusts to maintain daily bakery production requirements. Managed weekly inventory and placed orders to support ingredient availability and uninterrupted bakery operations. Built team schedules and managed crew assignments to coordinate staffing across production activities. Coordinated product deliveries to support timely distribution to bakery locations
Baked bread products according to bakery production requirements, supporting consistent daily output. Shaped dough to prepare bread products for baking while maintaining uniformity and presentation standards. Packed bread products carefully to support product quality and readiness for distribution. Delivered bakery products to customers or locations while supporting timely order fulfillment
Pulled orders from the warehouse according to invoices, supporting accurate fulfillment of outgoing customer orders. Set up pallets of product for outgoing orders and deliveries, organizing shipments for efficient loading and transport. Unloaded freight inventory and placed products in designated warehouse locations to maintain organized storage. Operated pallet jacks to move inventory safely and efficiently throughout the warehouse. Loaded box trucks and delivery vans, delivering products in a timely manner while supporting reliable order completion
Prepared food according to customer orders and established procedures, supporting consistent product quality and service. Maintained general cleaning and food safety standards to promote a sanitary, compliant restaurant environment. Built schedules and managed crew assignments to support daily staffing and restaurant operations. Managed inventory orders, inventory levels, and product availability to support uninterrupted service. Monitored sales expectations and managed product costs and labor to support efficient restaurant performance