Ivan

Event Supervisor

Assisting at events. Developing new recipes. Tasting menus for prospective clients

In-house Chef

Responsible for event menus. Tasting menus for potential clients. Assisted at numerous events

Project Owner and Developer

Creation of menus. Costs and sales channels. Catering and collection points

Hotel Manager

Hotel management and reservations. Cash and payment management. General administration and marketing

Kitchen Manager

Personnel management. Supplier management

Intern

Assisted in kitchen operations

Chef

Management of 8/10 people. Inventory management. Relationship with suppliers

Assistant to the Chef

Assistance during classes. Events and TV appearances

Menu of local products. Suppliers and costs

Waiter and Kitchen Assistant

Multipurpose tasks. Apprentice

Intern

Internship in the field of marketing

Gastronomy Professional

Participation in numerous courses and workshops