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Degras
Food Safety Supervisor
Contato
Competências
Demonstrated experience with Saudi Aramco SAEHC-S-04/S-05.
Demonstrated experience with Food Safety Management Systems.
Demonstrated experience with HACCP Implementation & Verification.
Demonstrated experience with Food Facility Inspection.
Demonstrated experience with Internal / External Auditing.
Formação acadêmica
Idiomas
Resumo
Food Safety Supervisor open to new opportunities
Experiência
QHSE Manager / NEOM-Approved Food Safety & Hygiene Manager
Lead project-wide food safety, hygiene, quality, occupational health, safety and environmental compliance across kitchens, dining halls, warehouses, cold stores, transportation and service operations.. Own the implementation, maintenance, verification and continual improvement of the FSMS and HACCP plan, including PRPs/OPRPs/CCPs, risk assessment, validation, verification, traceability, food defense and food fraud controls.. Plan and execute the biannual internal audit programme; define audit scope and criteria, issue findings, coordinate action owners, verify evidence and report closure and recurring-risk trends to management.. Manage CAPA, CARAR and NCR processes from containment and root-cause analysis through corrective/preventive action, evidence review, effectiveness verification and formal closure.. Coordinate NEOM/client, certification and surveillance audits; maintain audit-ready records and provide timely technical responses, action plans and objective evidence.. Investigate food complaints, incidents and supplier nonconformities; lead traceability, product isolation, risk evaluation, reporting and follow-up action.. Monitor receiving, storage, thawing, preparation, cooking, cooling, reheating, hot/cold holding, food sampling, transport and service controls; escalate deviations and verify resolution.. Lead hygiene inspections, sanitation verification, chemical control, pest-management oversight, allergen management, shelf-life/FEFO controls and food-handler medical and personal-hygiene compliance.. Deliver toolbox talks, HACCP/food-safety training and competency coaching; strengthen food-safety culture through field engagement, trend analysis and leadership reporting.. Advise operations and maintenance teams on hygienic design, equipment condition, utilities, drainage, ventilation and facility defects affecting food safety and legal/client compliance.
Food & Non-Food Facility Specialist / Food Inspector – Saudi Aramco SMP
Conducted independent, risk-based inspections of Saudi Aramco food establishments, contractor camps, accommodation facilities and related non-food facilities.. Inspected major catering contractors, including Saudi Catering and Tamimi Catering, and evaluated the implementation and effectiveness of their FSMS and HACCP programmes.. Verified compliance with the Saudi Aramco Environmental Health Code, particularly SAEHC-S-04 (Food Service Establishments) and SAEHC-S-05 (Food Manufacturing/Processing requirements), together with applicable company instructions and regulatory requirements.. Assessed receiving, approved sourcing, storage, preparation, cooking, cooling, reheating, transportation, display and service; verified temperature control, sampling/retention, traceability and documentation.. Reviewed HACCP plans, monitoring records, PRPs, sanitation programmes, pest control, chemical management, waste handling, food-handler hygiene/fitness, training and allergen controls.. Evaluated facility design, equipment, utilities, water, drainage, ventilation, cold storage, staff welfare and environmental-health conditions affecting safe operations.. Issued inspection findings and compliance reports, communicated requirements to contractors, monitored corrective action and performed follow-up verification to closure.. Supported prevention and investigation of food-safety incidents through evidence review, risk assessment, root-cause evaluation and technical recommendations.. Maintained professional coordination with Saudi Aramco stakeholders and contractor management across geographically dispersed, high-risk operational locations.
Food Safety Supervisor
Supervised food safety and hygiene controls within high-volume industrial and remote-site catering operations.. Implemented HACCP procedures, conducted internal audits and hygiene inspections, and monitored sanitation, pest-control and documentation programmes.. Delivered food-safety training, investigated deviations and supported corrective-action implementation in accordance with UAE and client requirements.
Food Safety Supervisor
Began professional catering career in a large-scale international food-service environment and progressed into food safety supervision.. Supervised daily hygiene and food-safety compliance, implemented HACCP controls, conducted inspections/internal audits and coached food handlers.. Investigated incidents and nonconformities, implemented CAPA and maintained FSMS records, reports and verification documentation.