Este perfil está escrito em inglês
Ssop clerk
Demonstrated experience with Cash handling.
Demonstrated experience with Computer skills.
Demonstrated experience with Microsoft Excel.
Demonstrated experience with Microsoft Office.
Demonstrated experience with Microsoft Word.
Professional profile
Maintain all records pertaining to SSOP'. Create and maintain reports to track SSOP's. Hiring process. Going over GMP policies and ensuring PPE is worn throughout shift by employees.. Preform Pre-opp inspections to release plant over to production. Ensure safety topics are covered for each week. Revise and edit any paperwork that may need updated. Inventory checks to ensure employees have what they need. Cover lockout tag out procedures with employees. Check LOTO while walking floors to ensure every employee is locked out properly
Ensures products meet quality standards throughout the production process, including inspections, testing, and documentation.. Verify adherence to food safety protocols (GMPs, SSOPs) and company policies, and play a crucial role in identifying and addressing any non-conforming products.. Preform metal detector test as well as leaker checks.. Ensure Verification for labels is done each hour.
Cashier, do go backs, stockroom and truck, Mark Downs, projects, and recovery.
Did a morning pre-op before production start up, printed all paperwork for each room in plant which was the grinding room, cook room, packing 1,2,3 and smokehouse room.. Did hourly walkthroughs to ensure all GMP regulations was being followed and also safety procedures.. Did interview overviews of the GMP policy.. Daily observation paper work for each room and documented each routine at which hours it was done.. Did smoke house prob checks for temperatures to ensure temp was followed for health safety purposes.. Did calibrations, sampling, and monthly smokehouse walkthroughs.. Checked other QA paper work to ensure all checks for knives, scissors and temp thermometers was accounted for.
Prepared recipes for several dishes, chopped all produce and cooked all noodles and also baked bread.. Restocked cook area for the morning until shift was over.
Cleaning heavy operations equipment such as conveyor belts, packing lines, drip pans, pipes etc.. Assigned over specific areas to perform these job duties as well as train and or assist workers in that area.. Trained in lock-out-tag out procedures as well as cleaning and chemical safety.
Performs general custodial duties that include mopping, dusting, vacuuming, cleaning restrooms, restocking toilet paper, napkin holders, and soap dispensers.
Operate/control equipment (bagger, sealer, palletizer and conveyors).. Use a variety of tools to perform product change-overs and maintain the packaging equipment.
Worked as a lead with a large sanitation crew in the debon area and other areas around the plant.. Trained employees on different machinery.. Trained on Lockout Tagout procedures, chemical training and more.. Had paperwork before and after the shift was over which was an overnight shift.
Enforce rules and keep order within the prison.. Supervise activities of inmates.. Inspect facilities to ensure that they meet security and safety standards.. Search inmates for contraband items.
Cashier, go backs, worked in kids, womens and mens.
Cleaning machines and ensuring that the machines are ready and sanitized for QA inspection.. Worked with large team of sanitation workers.. Learned lock out-tag out procedures during the overnight cleaning process.. Trained workers and served as Team Lead as needed.
Worked with a team of nine to process and package mulch made from rubber (recycled tires).. Applied color, then packaged it for distribution.. Built boxes made from pallets, then stacked and packaged product for shipping.
Worked with large team of sanitation workers.. Learned lock out-tag out procedures during the overnight cleaning process.. Trained workers and served as Team Lead as needed.
Prepared serving dishes for delivery to customer tables, baked cookies and brownies, made sure restrooms were cleaned, oftentimes closed the restaurant with my supervisor.. Throughout my shift, walked the lobby to ensure customer satisfaction.. Washed and maintained dishes.