Annjeannette

Executive Baker

Responsible all production. Organizing all inventory and ordering. All Croissants, kouign Amann, pain raisin, cruffins and more. Scheduling and training all new employee. Setting up all online recipe cards, and production project. Developing all new recipes. Testing all new ideas and doughs. Conducting all meetings for better sufficiency

Head bread baker and management

Baking off all pasties. Prepping Vanossari items bread items and pastry. Croissants dough, laminated and molding. All Croissants, kouign Amann, pain raisin, cruffins and more. Puff pastry, danish dough. Molding french cakes le noir Hazlet, princess cake and more.. Cookies, scones, marble cakes. Big production managing. Cleaning and organizing. Setting schedules and training

Bread Baker

Croissant production. Plain, chocolate, ham, almond. Inversed Puff pastry production. Turnovers. Millie Fouillie. Kouign Amann. Mix dough, folding all the patons, rolling each pastry by hand. Cleaning and organizing

Line Cook/Prep Cook/pastry chef

Preparing all pastry goods. Prep food. Working line cook/pastry station. Cleaning and organizing

Head baker/night shift

Head Baker/Manager

Head Baker/Manager

Pastry Chef

Line Cook/Prep Cook

Head Baker/ Manager

Responsible for gluten-free and dairy-free baked goodies.. Mixing of ingredients with machine or hand.. Responsible for serving customers. Taking orders and cumulating with the whole sale order customers.. Creating new cupcakes, muffins, and other great treats. Design Cake, and cupcakes. Responsible for baking carrot, pumpkin, coffee cake, apple, plum, and blueberry muffins. Also Dark chocolate, Marble, Vanilla, Chocolate, Brownies, and Fruit Cupcakes.. Responsible for employees schedule, work, and cleaning.

Baker

Creating pastries, tarts, cakes, and cookies. Measuring and placing ingredients in a direct order into mixing machines and cooking in a convection oven according to specific instructions.. Using spatula and brush to apply the icing and glaze. Responsible for observing and adjusting the temperature of the oven during baking process.. Mixing of ingredients with machine or hand.. Unloading trays after baking, taking out and putting aside to cool. Responsible for serving customers.