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Alexis

Chef Manager

Contato

Guaynabo, Guaynabo, Puerto Rico
Disponível na CazVid
Contato pela CazVid

Competências

Preparing a variety of cuisines

Experiencia demostrada en Preparing a variety of cuisines.

Grilling

Experiencia demostrada en Grilling.

Baking

Experiencia demostrada en Baking.

Sautéing

Experiencia demostrada en Sautéing.

Sous-vide

Experiencia demostrada en Sous-vide.

Formação acadêmica

Associate's, Culinary Arts
Culinary School of San Juan at Puerto Rico
Completado 2020

Idiomas

SpanishAdvanced (C1)
EnglishAdvanced (C1)

Resumo

Chef Manager buscando nuevas oportunidades

Experiência

Chef Manager

Chilindrina
Ago 2024 - Nov 2025

Oversaw daily operations, ensuring high service quality and guest satisfaction.. Trained and mentored staff on menu knowledge and customer service standards.. Managed inventory and verified recipies.

First Cook & Line Cook

Eter Rooftop and Restaurant, Ciqala Luxury Suite
Ene 2022 - Jul 2024

Proficient in executing various cooking techniques, including grilling, sautéing, and baking, while maintaining a fast-paced kitchen environment.. Collaborated with chefs and kitchen staff to develop new menu items and specials that aligned with seasonal trends and customer preferences.. Demonstrated strong communication skills and teamwork to foster a positive and cohesive work environment, contributing to high customer satisfaction rates.. Managed inventory and budgets effectively to minimize waste and meet food cost targets, resulting in improved profitability.

Supervisor & Line Cook

Peko Peko Fine Dining Restaurant
Ene 2019 - Ago 2020

Trained and supervised culinary team members to ensure food preparation standards and safety protocols were consistently met in a high-volume restaurant setting.. Supervised kitchen staff and delegated tasks effectively to ensure efficient food preparation and service.. Demonstrated strong leadership skills by training new line cooks on kitchen techniques and menu items.. Managed inventory and ordering of supplies to maintain adequate stock levels and minimize food waste.. Collaborated with management to develop and implement new menu items and specials to increase customer satisfaction.. Ensured compliance with health and safety regulations in the kitchen to provide a safe working environment for staff and maintain cleanliness.

Habilidades

Preparing a variety of cuisinesGrillingBakingSautéingSous-vide
Publicado na CazVid - 19 de out. de 2026
Contato Alexis