Experienced sales representative and team leader with expertise in client engagement, retention, and operational management in diverse settings.
Applied sales techniques and customer engagement strategies to promote educational materials and retain clients.
Led and trained staff in restaurant operations, fostering team efficiency and service quality.
Utilized CRM systems to track customer interactions and support sales and retention efforts.
Communicated fluently in English and Spanish for sales, client support, and team collaboration.
Editorial Santillana
Promoted and sold multilingual educational materials to institutions., Customized and delivered client workshops and product demos., Provided post-sales support, collecting feedback to inform product updates., Collaborated with internal teams on marketing and development.
D’Oleo Bar Caffe
Oversaw daily operations, including procurement, staffing, and inventory., Recruited and trained team members to deliver superior service., Increased customer satisfaction and operational efficiency.
ERC BPO
Resolved customer complaints and prevented account cancellations., Fostered long-term client relationships through effective communication., Achieved high retention rates through personalized follow-up.
Human Resources Management
Certificate in Ministry & Human Services
Liberal Arts
GED
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