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Restaurant Manager
Demonstrated experience with Accounting & Budgeting.
Demonstrated experience with POS Systems.
Demonstrated experience with Communication Skills.
Demonstrated experience with Poised Under Pressure.
Recruit, hire, train, and coach over 30 staff members on customer service skills, food & beverage knowledge, sales, and health & safety standards.
Created a cross-training program ensuring FOH staff members were able to perform confidently and effectively in all positions., Created and implemented staff health and safety standards compliance training program, achieving a score of 99% from the Board of Health., Successfully redesigned existing inventory system, ordering and food storage practices.