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Assistant Director of Public Areas
Demonstrated experience with Hospitality Operations.
Demonstrated experience with Team Leadership.
Demonstrated experience with Guest Experience.
Demonstrated experience with KPI Management.
Demonstrated experience with Staff Training.
Assistant Director of Public Areas open to new opportunities
Lead public areas operations ensuring luxury cleanliness and presentation standards. Manage inspections, team performance, and guest service delivery. Implement SOPs, KPIs, and quality assurance systems
Provided executive-level administrative and operational support. Coordinated meetings, reports, schedules, and departmental communication
Oversaw operations across four locations (Nassau & Freeport). Managed customer relations and team development
Managed Public Areas and Housekeeping Department. Oversaw employee scheduling and performance. Supported guest experience and conducted interviews
Directed full resort operations across all departments: Front Desk, Housekeeping, Security, Food & Beverage, and external contractors. Managed Accounts Receivable/Payable, Payroll, NIB contributions, HR functions, and legal matters. Prepared yearly budgets and monthly financial reconciliation
Managed administrative operations, scheduling, and record-keeping. Supported organizational activities and communication
Delivered frontline customer service. Worked in Baggage and Operations Departments
Managed cash transactions and ensured compliance with financial procedures