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Sales and Customer Service Professional with Diverse Industry Experience
Provided food and beverage service, ensuring positive client experiences at the hotel.
Handled inventory management and stock rotation to maintain efficient operations.
Managed order placement, contributing to smooth operational workflows.
Proficient in Excel and Office suite, used for record-keeping and data management.
Basic leadership skills gained through professional qualifications in managing tasks.
Dedicated hospitality professional with experience in sales, customer service, and inventory management. Skilled in office software and committed to delivering quality service.
Serving food and drinks to clients.
Inventory management.