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L

Lukas

Chef with diverse experience in international culinary and event management

Contacto

Bucaramanga, Santander Department, Colombia
Disponible en CazVid
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Competencias

Cooking TechniquesExpert

Applied advanced cooking skills across various cuisines to prepare high-quality dishes in fast-paced environments.

Menu PlanningAdvanced

Developed diverse menus tailored to different client needs, budgets, and event specifications.

Inventory ManagementAdvanced

Managed stock levels, supplier negotiations, and cost controls to optimize kitchen operations.

Event SupportIntermediate

Supported logistics and execution for international events like FIFA World Cup and Olympics, ensuring seamless culinary services.

Bilingual CommunicationIntermediate

Facilitated communication in multilingual settings, supporting diverse teams and client interactions.

Educacion

Professional in Gastronomy
SENA
2007
Basic in Barista
SENA
2017

Idiomas

SpanishNative
EnglishC1

Resumen

Seasoned chef with extensive experience supporting global events, managing kitchens, and teaching culinary arts. Skilled in menu planning, inventory, and cross-cultural communication.

Logros Clave

  • Led culinary operations for high-profile events including the FIFA World Cup and Olympic Winter Games.
  • Managed menu development, inventory, and cost control at multiple establishments, demonstrating versatility across hospitality settings.
  • Taught gastronomy principles at SENA, combining practical skills with educational responsibilities.

Experiencia

Chef

Milano Cortina 2026 Olympic Winter Games
present

Chef

Osaka Expo 2025
April - October

Support specialist for social media

Teleperformance
2023 - 2025

Sous Chef

FIFA World Cup W Doha Hotel
2022

Logistic and bilingual agent

Teleperformance
2021 - 2022

F&B Manager

Olga Lucia Hotel
2018 - 2021

Gastronomy teacher

SENA
2014 - 2017

Chef

Paco’s Tacos, Mexican Taqueria
2012 - 2013

Chef

Radisson Hotel
2009 - 2012

Head Chef

Latin American Restaurant El Gran Cafe
2009 - 2010

Habilidades

Cooking TechniquesMenu PlanningInventory ManagementEvent SupportBilingual Communication
Publicado en CazVid - 17 may 2026
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