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Lorena
Food & Beverage Manager with extensive hospitality industry experience
Contacto
Competencias
Led teams in fast-paced hospitality environments, ensuring effective service and staff coordination.
Managed food and beverage operations, including staff oversight, inventory, and quality control.
Implemented cost management strategies to optimize expenditures in restaurant and hotel settings.
Maintained effective communication with team members and customers to enhance service experience.
Ensured high standards of customer service through team training and service quality management.
Educacion
Idiomas
Resumen
Experienced Food & Beverage professional with a diverse background in restaurant and hotel management, specializing in operations, team leadership, and service excellence.
Logros Clave
- Progressed from Coffee Barista to Food & Beverage Assistant Manager, demonstrating skill development and leadership growth.
- Managed multiple operational roles including Head of Kitchen and Event Manager, showcasing versatility across culinary and service domains.
- Directed food and beverage operations at Camino Real's Hotel, overseeing staff and ensuring quality service delivery.