Johanz

Intern

Front Desk / Office: Managed guest arrivals, departures, reservations, and billing; resolved inquiries and complaints by coordinating with departments to ensure guest satisfaction. Dining: Provided efficient, courteous table service; collaborated with kitchen staff to ensure order accuracy and timely delivery while maintaining sanitation standards. Back of the House: Assisted kitchen operations with food prep, inventory control, and adherence to safety and sanitation protocols during peak service times. Housekeeping: Performed room cleaning, quality inspections, inventory management, and maintenance reporting to uphold cleanliness and guest comfort