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Front-of-House Associate (Commis de Salle)
Demonstrated experience with Customer Service.
Demonstrated experience with Guest Relations.
Demonstrated experience with Conflict Resolution.
Demonstrated experience with Bilingual Support (EN/ES).
Demonstrated experience with POS Systems (Micros, Square).
Front-of-House Associate (Commis de Salle) open to new opportunities
Supported all front-of-house service at a Michelin-starred hotel restaurant, in French and English.
Assisted guests at a five-star hotel restaurant, working daily in French and English.
Full table service and bar support in a small, high-standard seafood restaurant.
Served a mostly corporate clientele: orders, food and beverage, wine and beer service.
Server, Living Room Restaurant (2 seasons): served around 100 guests on busy days, handling requests to Ritz-Carlton standards.. Club Lounge Attendant (1 season): looked after VIP guests and the premium buffet.
Managed the magazine's website and produced articles, images and videos.
Producer, host and panelist for live football, tennis and rugby coverage.