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Florence
SecretaryReceptionist
Contacto
Competencias
Demonstrated experience with Google Workspace.
Demonstrated experience with Microsoft 365.
Demonstrated experience with Zoom.
Demonstrated experience with Google Meet.
Demonstrated experience with Microsoft Teams.
Educación
Resumen
SecretaryReceptionist open to new opportunities
Experiencia
MARKETING SECRETERY
Assisted management with administrative tasks and day-to-day office requirements. Managed Public relations reporting, seamless product availability, protected profit margins, and lean, organized warehouse operations.. Prepared, organized, and maintained documents, reports, records, and files.. Handled phone calls, and messages,. Maintained confidentiality of company records and sensitive business information.. Performed other administrative and operational tasks assigned by management.
ADMINISTRATIVE STAFF
Implementation and Management of staff schedules, organized staff rotation, and duties.. Record daily sales and prepare reports for organized financial clarity and actionable business intelligence. Coordination with suppliers and checking daily inventories resulting to inventory integrity, cost saving, and reliable supply chain.. Organized files and business reports, seamless administrative efficiency, bulletproof tax compliance, and total peace of mind.. Processed staff payroll by verifying attendance and work hours, resulting in accurate salary calculations and timely payments.. Social Media Facebook page management,
INVENTORY MANAGER
Maintained a kitchen is well-stocked and organized, lowered costs, lightning-fast prep speeds, and create a safe, low stress working environment. Managed Public relations reporting, seamless product availability, protected profit margins, and lean, organized warehouse operations.. Managed staff schedules, resulting to organized operation and staff duties.
KITCHEN ADMINISTRATIVE ASSISTANT
Managed Public Relations reporting, optimizing market spending, and clear strategic direction.. Managed and record daily kitchen invoice expenses, creating a highly profitable kitchen, minimal food waste, and complete control over the bottom line.. Managed BOH scheduling, organizing staff schedules and rotation.
INVENTORY MANAGER
Managed Public Relations reporting, Creating an organized and well-stocked café with seamless inventory, and lower food cost.