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Edgar
Kitchen Management professional with 10+ years in restaurant operations
Video resume
Contacto
Competencias
Managed inventories effectively across multiple restaurants, tracking produce, meat, and beverage supplies to minimize waste and costs.
Implemented sanitation schedules, line checks, and temperature controls to ensure hygiene standards in various outlets.
Led training programs for kitchen staff, including line cooks and managers, improving food quality and operational consistency.
Created and updated menus, recipes, and prep guides in bilingual formats to streamline kitchen processes.
Maintained and reorganized kitchen equipment and facilities to improve efficiency and safety across multiple restaurants.
Educacion
Idiomas
Resumen
Dedicated culinary professional with over a decade of experience managing kitchen operations, reducing costs, and developing a skilled, bilingual team. Expertise in inventory, sanitation, menu development, and staff training, improving efficiency and sales.
Logros Clave
- Reduced food costs by up to 10% through inventory tracking and staff training.
- Helped increase restaurant sales by 14% over projections in 2019.
- Developed bilingual operational manuals and implemented sanitation and training programs, enhancing communication and efficiency.
Experiencia
Executive Chef/Owner
Create and Modify Menu and Operational Manual for the restaurant in Spanish/English, Reduce 10% in food cost by implementing an inventory tracking, including tracking protein and portioning for each dish., Create and update inventory guide line and trained new assistant manager on daily, weekly,...
Executive Chef/Kitchen Manager
Helped reduce 8% in food cost by implementing an inventory tracking, including tracking protein and portioning for each dish., Updated inventory and trained new assistant manager on daily, weekly, and mid period inventory., Responsible for kitchen equipment and restaurant maintenance., Implemented...
Kitchen Manager
Helped reduce labor 3% during the first period., Helped increase third-party and Togo's sales., Completed company culinary program successfully., Developed and implemented a cleaning and sanitation schedule for line cooks., Made a prep list based on weekly sales., Responsible for ordering...
Executive Sous Chef
Responsible for all protein butchering, including tenderloin, fish fileting, and seafood prep., Responsible for complete inventory tracking, including tracking protein and portioning., Responsible for ECOLAB sanitation daily check and line check sanitations list for line cooks., Created prep list...
Sous Chef
Worked with executive chef Mike Morales developing new monthly specials., Developed and implemented a cleaning and sanitation schedule for line cooks., Made a prep list based on weekly sales., Responsible for line staff training and development., Responsible for pre-shift line check., Responsible...
Sous Chef/Kitchen Manager
Completed company’s Culinary training., Worked closely with Executive Chef to lower product and labor costs and closed out 2019 with 14% sales over projection., Make prep list based on weekly sales and foods cost., Responsible for line staff and development., Responsible for weekly inventory.,...
Sous Chef/Line Cook
Responsible for purchasing food and beverage., Maintained equipment cleanliness and sanitation standards., Maintained high standards and quality of food., Completed weekly food inventory., Expedited, assisted, and worked service nightly., Responsible for training new line cooks.
Grill Cook/Prep Cook
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables., Braising and grilling meat and vegetables., Checking that ingredients remain fresh and safe for consumption., Preventing cross-contamination., Preparing meals in accordance with customers' preferences, if...