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D

Dost

Commis Chef Trainee at Koyla Kings Restaurant

Contacto

Karachi, Sindh, Pakistan
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Competencias

Food PreparationIntermediate

Skilled in preparing ingredients and cooking various dishes with attention to detail.

CookingIntermediate

Proficient in cooking techniques for both Pakistani and Continental cuisines.

Knife SkillsAdvanced

Expert in knife techniques for efficient and safe food preparation.

PlatingIntermediate

Adept at artistic plating to enhance the presentation of dishes.

Kitchen HygieneAdvanced

Strong understanding of kitchen hygiene practices and HACCP standards.

Educacion

Graduate Diploma
College of Tourism and Hotel Management Gulshan-e-Iqbal Campus
Completed 2024
Master of Arts
Shah Abdul Latif University Khairpur
Completed 2013
Bachelor of Science
Shah Abdul Latif University Khairpur
Completed 2011
Intermediate Science
Board of Intermediate and Secondary Education Larkana, Sindh
Completed 2009
Matric Science
Board of Secondary Education Karachi, Sindh
Completed 2004

Idiomas

EnglishIntermediate
SpanishBasic
ItalianBasic
GermanA1
ArabicBasic
SindhiFluent
UrduFluent

Resumen

Dost is an aspiring Commis Chef with hands-on experience in food preparation and cooking at Koyla Kings Restaurant, specializing in Pakistani and Continental cuisine.

Logros Clave

  • Successfully executed food preparation and cooking for diverse Pakistani and Continental dishes.
  • Enhanced plating and presentation skills leading to improved customer satisfaction.
  • Maintained kitchen hygiene and adhered to HACCP standards to ensure food safety.

Experiencia

Commis Chef Trainee

Koyla Kings Restaurant
2024 - 2024

Food Preparation & Cooking (Pakistani & Continental). Knife Skills & Chopping Techniques. Mise en Place & Portion Control. Plating & Presentation. Kitchen Hygiene & HACCP Standards. Stock Rotation & Storage. Teamwork & Communication. Time Management & Multitasking

Habilidades

Food PreparationCookingKnife SkillsPlatingKitchen Hygiene
Publicado en CazVid - 20 abr 2026
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