Este es mi perfilContactar vía CazVidEste perfil está escrito en inglés
Devansh
Food & Beverage Facilitator
Contacto
Competencias
Demonstrated experience with Guest Service & Customer Relations.
Demonstrated experience with Food & Beverage Operations.
Demonstrated experience with Upselling & Revenue Maximization.
Demonstrated experience with Problem-Solving & Conflict Resolution.
Demonstrated experience with Team Coordination & Training Support.
Educación
Idiomas
Resumen
Food & Beverage Facilitator open to new opportunities
Experiencia
Food & Beverage Facilitator
Deliver training on Food & Beverage Service operations, restaurant service techniques, and hospitality standards.. Demonstrate proper service procedures, including mise-en-place, menu knowledge, order taking, service etiquette, and banquet operations.. Conduct practical training sessions on restaurant, banquet, and beverage service.. Develop students' soft skills, grooming standards, workplace ethics, and professional behavior.. Mentor and counsel students for career development and industry readiness.. Support and place students in leading hotels, restaurants, resorts, and hospitality organizations, helping them secure employment opportunities and build successful careers.. Foster a culture of excellence, teamwork, and continuous learning in line with Tata values.
F&B Service Expert
Delivered personalized fine-dining service, specializing in à la carte and wine service.. Drove up selling initiatives, contributing to increased F&B revenue.. Maintained high standards of table service, ensuring guest satisfaction.. Resolved complaints with professionalism, achieving positive feedback.
Guest Service Associate
Provided outstanding guest service, ensuring repeat business and positive reviews.. Managed orders efficiently, coordinating between kitchen and service.. Supported team meetings and suggested improvements for service delivery.
Industrial Training
Gained cross-departmental exposure in F&B service, housekeeping, front office, and food production.. Assisted in live counters, guest relations, and housekeeping operations.