Daniel

Manager & Accountant

Managed daily restaurant operations, overseeing staff performance, punctuality, and adherence to duties.. Handled accounting functions, including tracking finances and maintaining accurate records.. Monitored and controlled stock levels, conducting regular checks to prevent shortages and waste.. Supervised a team of workers, ensuring accountability, discipline, and consistent job performance.. Coordinated between staff and management to keep operations running smoothly on a day-to-day basis.