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Arveen
Hospitality Professional with 4+ years in Food Service Industry
Contacto
Competencias
Proven ability to collaborate with multidisciplinary teams to ensure efficient service and high standards.
Skilled in preparing high-quality dishes in fast-paced environments while adhering to safety and nutritional standards.
Experienced in assisting with procurement, restocking, and tracking inventory to support seamless operations.
Effective communicator with medical staff and team members to ensure coordinated and efficient workflows.
Proficient in Farsi, facilitating diverse team interactions and customer service.
Educacion
Idiomas
Resumen
Experienced line and prep cook with a strong background in healthcare and restaurant settings. Skilled in team coordination, inventory management, and delivering high-quality food service. Bilingual in English and Farsi, committed to operational excellence.
Logros Clave
- Ensured high-quality food production and timely service across multiple restaurant and healthcare settings.
- Collaborated effectively with diverse teams including front and back of house, medical staff, and event coordinators.
- Assisted in inventory management, procurement, and tracking to optimize operational efficiency.
- Maintained compliance with nutritional standards and health safety protocols in healthcare food services.
Experiencia
Line Cook
Coordinate with back and front of house team members to guarantee timely and efficient service while producing high quality food.. Assist managers with purchases, restock of inventory, and tracking and organizing of inventory.. Uphold a safe, clean, and organized environment throughout the shift that follows all safety and food handling protocols.. Efficiently manage service off of sushi, sautee, fry, grill, salad, and appetizer stations.. Prepared any product needed in the restaurant to company specifications and recipes for a smooth and efficient service.
Line Cook
Coordinate with team members, doctors, and nurses for efficient service while producing high quality food that comply with the nutritional standards of the company and patients.. Assist managers with purchases, restock of inventory, and tracking and organizing of inventory.. Uphold a safe, clean, and organized environment throughout the shift that follows all safety and food handling protocols.. Efficiently manage service off of the grill station for breakfast and lunch service.. Make sure all items needed for service for the day were prepared to ensure the success of the following shift.. Interact regularly with over 100 customers and patients daily, while managing orders and producing meals that meet the companies standards and any special requests from doctors and nurses for patients.
Prep Cook/ Line Cook
Coordinate with back and front of house team members to guarantee timely and efficient service while producing high quality food.. Assist managers with purchases, restock of inventory, and tracking and organizing of inventory.. Uphold a safe, clean and organized environment throughout the shift that follows all safety and food handling protocols.. Efficiently manage service off of salad, bruschetta, panini, and appetizer stations.. Prepared all products needed in the restaurant to company specifications and recipes for a smooth, and efficient service.. Prepare all products needed for catering orders, morning, and night services.
Butcher/Prep cook /Line Cook/Porter
Coordinate with back of house, front of house, catering, and private events team members to guarantee timely and efficient service while producing high quality food.. Assist managers with purchases, restock of inventory, and tracking and organizing of inventory.. Ensure quality and accuracy of our deliveries was correct while managing and organizing invoices related to those deliveries.. Uphold a safe, clean, and organized environment throughout the shift that follows all safety and food handling protocols.. Prepared all products needed in the restaurant for day to day service, as well as catering, and other private events to company specifications and recipes for a smooth, and efficient service.. Prepare and clean all protein needed for service, catering, and private events the restaurant was responsible for.