Ana

Quality Supervisor

Implemented and maintained documentation for quality systems (practices include HACCP, Pest, Sanitation, GMP, SQF), Distinguished food safety and quality systems while conducting complex audits (e.g. found and remediated inventory issues through traceability system), Coached and trained staff and plant employees (SOPs, GMP, HACCP, allergens, new employees orientation, annual general training), Verified plants activities to ensure all Food Safety and Food Quality internal and third-party audit requirements are met, Conducting internal audits., Checked incoming raw materials received according to their specification, Reviewed daily checks performed by QA tech floor technician, Verified all QA registries, pre-operation inspections, activities of products through life cycle, shipping, receiving, calibrations, CCPs, raw material reviews and proper documentation reviews., Create, review and verify procedures, policies and forms related to quality and operation., KPI- Efficiency Report, Control budgets, Amex Expense Report, Control Inventory for PPE., Create and promote teamwork and communication., Approved hours for QA team.

QA Associate and Operation Assistant

Production variance, Open Work Orders + Place Purchase orders+ follow up on completion with the team, Control Inventory for main maintenance parts and PPE., Amex Expense Report, KPI- Efficiency Report, Sage AP - Invoices approval, Control budgets including labor cost, raw materials costs, and finished goods, Implemented and maintained documentation for quality systems (practices include HACCP, Pest, Sanitation, GMP, SQF), Coached and trained staff and plant employees (new employees orientation, annual general training), Verified plants activities to ensure all Food Safety and Food Quality internal and third-party audit requirements are met, Checked incoming raw materials received according to their specification, Reviewed daily checks performed by QA tech floor technician, Conduct routine inspections, microbiological testing, and audits of processes and documentation., Verified all QA registries, pre-operation inspections, activities of products through life cycle, shipping, receiving, calibrations, CCPs, raw material reviews and proper documentation reviews., Investigate and resolve quality-related customer complaints and non-conformances., Create, review and verify procedures, policies and forms related to quality and operation., Approved hours for production and QA team.

QA Tech

Quality Technician production floor., Monitor production lines and raw materials to ensure compliance with food safety and quality standards (HACCP, GMP, FDA)., Conduct routine inspections, microbiological testing, and audits of processes and documentation, Implemented and maintained documentation for quality systems., Coached and trained staff and plant employees in the process., Maintained calibration and sanitation logs per internal and external compliance standards.

Production Supervisor

Start the machinery and organize the team according to the needs to run the line efficiently and nonstop., Make sure to fix as fast as possible any issue or unexpected stop., Check and report for preventive maintenance machinery or parts., Create and promote teamwork and communication., Direct any inconvenience at the production floor to the right department and follow up until solve., Approved hours for all employees., Trained employees.

Line Worker

Line Leaders