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Yerling

Sous Chef

Contact

Liberia, Guanacaste Province, Costa Rica
Available on CazVid
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Competencies

Kitchen Leadership

Experiencia demostrada en Kitchen Leadership.

Menu Development

Experiencia demostrada en Menu Development.

Food Cost & Inventory Management

Experiencia demostrada en Food Cost & Inventory Management.

Fine Dining & International Cuisine

Experiencia demostrada en Fine Dining & International Cuisine.

Sushi & Banquet Operations

Experiencia demostrada en Sushi & Banquet Operations.

Education

Technical Certification in Computer Applications
O'Sullivan Culinary
Technical Certification in Computer Applications
INA
Food Safety & Food Handling Certification
English Studies
Instituto Estelar Bilingüe
Food Safety & Food Handling Certification
INA

Languages

SpanishNativo
EnglishIntermedio

Summary

Sous Chef buscando nuevas oportunidades

Experience

Sous Chef

The Ocean Club | Aguaji Alta Cocina
Ene 2025 - Ene 2026

Led kitchen operations, brigade coordination, quality standards and menu execution.

Sous Chef

Restaurante Sikwa
Ene 2024 - Ene 2024

Leadership, menu development, food cost, inventory, scheduling and culinary collaborations.. Hot & cold stations, fermentation, sauces and menu testing.

Line Cook

Restaurante Sikwa
Ene 2023 - Ene 2024

Chef de Partie

Hotel Arenal Manoa
Ene 2021 - Ene 2022

Hot/cold production, sushi, grill and recipe standardization.

Server, Kitchen Assistant and Cook

Andaz Peninsula Papagayo (Hyatt), Hotel El Mangroove &
Ene 2016 - Ene 2021

Progressive growth from Server to Kitchen Assistant and Cook.

Server to Kitchen Assistant and Cook

Andaz Peninsula Papagayo (Hyatt), Hotel El Mangroove &
Ene 2016 - Ene 2021

Progressive growth from Server to Kitchen Assistant and Cook.

Skills

Kitchen LeadershipMenu DevelopmentFood Cost & Inventory ManagementFine Dining & International CuisineSushi & Banquet Operations
Published on CazVid - Oct 28, 2026
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