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Yeison

Educator and Service Professional with diverse experience in hospitality and teaching

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Medellín, Antioquia, Colombia
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Competencies

Customer ServiceIntermediate

Provided customer support in retail, hospitality, and teaching settings, ensuring client satisfaction.

Teaching & EducationExpert

Conducted group and one-on-one lessons in Physics and Mathematics at high school and university levels.

Food Service & PreparationIntermediate

Prepared food, managed inventory, and maintained hygiene standards in bakery, kitchen, and burger establishments.

Management & OrganizationIntermediate

Managed bar daily accounting, inventory, and team coordination; led group projects and educational activities.

Leadership & Group ManagementIntermediate

Developed leadership and negotiation skills while managing groups and educational projects.

Education

Undergraduate degree
Universidad de Antioquia
Completed June 2018

Languages

SpanishNative
EnglishAdvanced, C1 according to CEFR, 7 of 9 point in IELTS (2020)
DanishBeginner

Summary

Dedicated professional with experience in teaching physics and mathematics, managing hospitality operations, and delivering excellent customer service. Skilled in leadership, organization, and culinary support, with a commitment to quality and teamwork.

Key Achievements

  • Taught physics and mathematics to high school and university students, improving their understanding of complex concepts.
  • Managed daily bar inventory and sales accounting, ensuring smooth operations in a busy bar environment.
  • Developed leadership skills through managing groups and executing projects as a high school and private teacher.

Experience

High School Teacher

High School and Private Teacher Carlos Castro Saavedra
January 2013 - June 2017

As a high school teacher and private teacher up to the university level, I have had the opportunity to deal with and understand very diverse people, to develop leadership skills, to reach agreements, manage groups and execute projects.

Skills

Customer ServiceTeaching & EducationFood Service & PreparationManagement & OrganizationLeadership & Group Management
Published on CazVid - May 17, 2026
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