Tiouali - Chef Pâtissier with extensive leadership experience in luxury hospitality and retail

Safi, Marrakesh-Safi, Moroccoen

Led production teams in prestigious hotels, ensuring high-quality pastry and bread outputs

Managed inventory, hygiene, and production schedules, optimizing efficiency and compliance

Published on CazVid

Summary

Versatile pastry chef with leadership roles in luxury hotels and retail environments. Skilled in team management, production, inventory control, and creative recipe development. Dedicated to maintaining high standards and delivering exceptional culinary experiences.

Key Achievements

Supervised the creation of custom desserts for weddings and events, enhancing customer satisfaction
Implemented effective cadencier systems, improving workflow and reducing waste
Directed multi-disciplinary kitchen operations, including pastry, bread, and savory dishes

Skills

Team ManagementExpert

Skilled in leading and motivating culinary teams to achieve high standards and operational excellence.

Pastry & Bakery ProductionAdvanced

Proficient in creating a wide range of pastries, breads, and desserts with attention to quality and presentation.

Inventory & Stock ControlIntermediate

Experienced in managing stock levels, procurement, and minimizing waste to optimize resources.

Hygiene & Safety ComplianceAdvanced

Ensures strict adherence to hygiene standards and safety protocols in all culinary operations.

Creative Culinary Development

Experience

pâtissier

Hôtel club Med

Production des gâteaux. Decoupage. Rangement

Patissier boulanger

Hôtel sofitel

Élaboration des pain spéciaux. Fabrication de la viennoiserie. Production des gâteaux, entremet. Fabrication des gâteaux mariage et d'anniversaire

Cheft Patissier

Marjane Holding

Gérer une équipe de production de pains, baguette, pain spéciaux, gâteaux.. Supervisé tout ce qui hygiène, nettoyage.. Faire les Cadencier de production.. Faire l'inventaire tout les mois.

Chef Patissier

Vallée Développement Shopping Centre

Gérer une équipe de cuisine et de pâtisserie.. Faire les Cadencier de production.. Production de pizza, des salées et élaboration des desserts.. Gestion des stocks.. Commandes de la matières premières.