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Rantsie
Commis chef
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Competencies
Demonstrated experience with Strong fundamental cooking techniques.
Demonstrated experience with Operational and kitchen skills.
Demonstrated experience with Soft skills and personal qualities.
Demonstrated experience with Good communication.
Education
Summary
Commis chef open to new opportunities
Experience
Commis chef
Cooking 6 course dishes for lunch buffet. Plating dishes. Garnishing dishes. Doing prep in between. Mice en place. Doing orders for a la carte. Working on function sheets. Prep for a la carte station. Cooking 6 course dishes for breakfast. Doing prep after breakfast service. Baking pastries for breakfast. Setting up buffet station for breakfast. Cutting and chopping fruits and vegetables for breakfast. Preparing yogurts and muesli for cold section. Making muesli from scratch. Making breakfast packs and lunch packs for guests. Making eggs for guests (omelets, poached eggs, scrambled eggs, fried eggs). Making sandwiches for guests. Checking if buffet is standard during service and cleaning buffet.
Commis chef
Mice en place for lunch service. Making sauces. Cleaning raw fish and Preparing it for service. Cutting and chopping vegetables. Setting up a la carte station. Working the grill section. Working the hots and pans section. Working the fry section
Student Chef
Mice en place. Working the grill sections. Working pots and pans. Working the fry section. Making 3 course dishes for banqueting dinner and lunch. Doing breakfast orders