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Maintenance & Operations Leader with 10+ years in Hospitality & Facility Management
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Competencies
Handled preventive maintenance, safety inspections, and equipment repairs in various settings.
Supervised restaurant function, staff management, inventory control, and customer relations.
Led hiring, training, and performance reviews for teams across maintenance and food service environments.
Controlled costs, ordered supplies, and managed warehouse and restaurant budgets efficiently.
Ensured adherence to safety protocols, health regulations, and operational procedures across roles.
Education
Languages
Summary
Experienced in managing maintenance, restaurant operations, and team leadership across hospitality and facility management sectors.
Key Achievements
- Developed preventive maintenance programs ensuring equipment reliability at Sadie's Of New Mexico.
- Managed daily restaurant operations, including budgeting, staffing, and customer service, at Sadie's Of New Mexico.
- Designed and implemented kitchen policies and procedures to maintain quality standards at Maloney's Tavern.
Experience
Head of Maintenance
Developed and maintained preventive maintenance programs to ensure optimal equipment operation., Conducted regular inspections to identify potential safety hazards and took necessary steps to eliminate them., Assessed the cost-effectiveness of proposed repairs or replacements before authorizing any...
Restaurant Manager
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control., Resolved customer complaints in a professional manner to maintain positive relationships with guests., Conducted weekly team meetings to discuss performance issues and provide feedback., Created...
Kitchen Manager
Developed and implemented kitchen policies, procedures and quality standards., Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews., Monitored sanitation practices to ensure that all employees adhere to health department regulations., Ensured...
Warehouse Manager
Managed overall budgeting for warehouse operations including labor costs and equipment maintenance expenses., Conducted periodic audits of the warehouse environment to identify any potential hazards or risks., Organized warehouse design to maximize space for stock while allowing for high volume...
Lead Busser
Assisted servers in providing outstanding customer service., Delivered food items from kitchen to dining room table., Ensured cleanliness of restaurant, including tables, chairs, floors, windows and other surfaces., Informed guests about daily specials and menu changes., Greeted guests and provided...