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Hospitality Professional at Restaurante brisa y brasa
Contact
Blvd. de la Sta. Cruz 26, Boulevares, 53140 Naucalpan de Juárez, Méx., México
Available on CazVid
Competencies
Customer ServiceAdvanced
Expert in delivering exceptional guest experiences and resolving issues promptly.
Team LeadershipIntermediate
Skilled in supervising staff, fostering teamwork, and motivating team members.
Operational ManagementIntermediate
Capable of overseeing daily restaurant functions to ensure smooth operations.
Communication SkillsAdvanced
Effective in liaising with staff and customers to ensure clear and professional interactions.
Summary
Dedicated hospitality professional with experience in managing restaurant operations, ensuring quality service, and leading teams to enhance customer satisfaction and operational efficiency.
Key Achievements
- Managed daily restaurant operations ensuring high customer satisfaction
- Implemented new service protocols resulting in improved efficiency
- Trained staff to enhance service quality and teamwork
- Contributed to increasing customer loyalty and repeat business
Skills
Customer ServiceTeam LeadershipOperational ManagementCommunication Skills
Published on CazVid - Jun 2, 2026