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Nthabiseng

Quality Controller at Dnata Newrest with 9 years in Food Safety & Quality Assurance

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Johannesburg, Gauteng, South Africa
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Competencies

Food Safety & Quality AssuranceAdvanced

Extensive experience in food safety standards, HACCP compliance, and quality control processes.

Inventory & Logistics ManagementIntermediate

Skilled in stock management, route planning, and inventory reconciliation to optimize supply chain operations.

Communication & Interpersonal SkillsAdvanced

Effective communicator with strong interpersonal skills, ensuring clear coordination across teams.

Organizational & Administrative SkillsAdvanced

Proficient in report writing, planning, and managing multiple tasks under pressure.

Technical Support & Computer LiteracyIntermediate

Knowledgeable in IT support, database management, and computer applications relevant to logistics.

Education

High School
Mafutsane Secondary School
Completed 2012
IT Technical Support
Stanford Computer and Business College
Completed 2022
Early Childhood Development
Tshwane University of Technology
Completed 2022

Languages

Sepedi
English
Tsonga
Venda

Summary

Dedicated professional with over 9 years of experience in quality control, inventory management, and logistics. Skilled in ensuring compliance, optimizing processes, and maintaining high standards in fast-paced environments.

Key Achievements

  • Ensured strict compliance with HACCP standards, maintaining high food safety quality.
  • Streamlined hygiene processes, reducing contamination risks and enhancing safety protocols.
  • Accurately managed inventory and logistics, improving shipment accuracy and reducing damages.
  • Implemented meticulous inspection procedures, ensuring damage-free deliveries at Takealo[link hidden].
  • Developed efficient inventory management systems, optimizing stock accuracy and reconciliation.

Experience

Quality Controller

Dnata Newrest
2014 - 2018

Accountable and responsible for all hygiene, food safety and quality related processes.. Ensuring strict adherence to the Hazard Analysis Critical Critical Control Points (HACCP) system, which is the global gold standard for food safety.. Monitoring and logging food temperature at every stage, receiving raw ingredients, cooking, rapid chilling(blast chilling), meal assembly, and final holding before transporting.. Using rapid bioluminescence tests (swabbing surfaces, utensils and food handlers hands) to detect invisible bacteria or poor sanitization.. Monitoring the facility for any signs of pests and coordinating with third-party pest control vendors.. Collecting random food samples from production lines and sending them to internal laboratory to test for any invisible pathogens.. Conducting Audits.

Receiving Clerk

Takealo[link hidden]
2018 - 2023

Unloading shipments from delivery trucks and sign necessary delivery receipt.. Compare packing lists, invoices, and purchase orders to ensure accurate deliveries.. Inspect packages for visible damages, defects, or missing items incurred during transit.. Log received items into the company's inventory management system to maintain accurate stock levels.. Doing Housekeeping.

Inventory Clerk

Takealo[link hidden]
2023 - 2026

Creating barcodes or labels for items and route them to their designated locations. Performing routine physical and cycle counts. Recording stock movements in management databases, and reconciling any discrepancies between physical inventory and system records.. Verifying items reported as damaged or defective, processing their removal from active inventory and organizing returns to vendors or disposal.. Working with the shipping department to flag which specific batches should be shipped out first (FIFO).

Skills

Food Safety & Quality AssuranceInventory & Logistics ManagementCommunication & Interpersonal SkillsOrganizational & Administrative SkillsTechnical Support & Computer Literacy
Published on CazVid - Jul 4, 2026
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