Nicoli

Barista, Cashier, Kitchen

Improved customer’s overall experience, evident through multiple reviews that mention me by name, face, or general reference to shifts I had worked.. Increased efficiency of drink topping storage in the front and back of the store. Less spoilage of fresh fruit juices by producing less at once as it was a low demand product, in turn preserving the product by a week per my suggestion and action.. Worked with a team of 1-3 people in a high stress setting while customers expected product within a 5-7 minute timespan.. Took direction from several managerial roles with minimal redirection and clarification.