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michaela
Location Assistant (Freelance)
Contact
Competencies
Demonstrated experience with Time-management.
Demonstrated experience with Customer service and interpersonal skills.
Demonstrated experience with Cash handling.
Demonstrated experience with Understanding of health and safety procedures.
Demonstrated experience with Managing Stock.
Education
Summary
Location Assistant (Freelance) open to new opportunities
Experience
Location Assistant (Freelance)
Liaised professionally with members of the public, landowners, businesses and external contractors. Worked as part of a large production team in a fast-paced, demanding environment. Adapted quickly to changing schedules, priorities and last-minute requirements. Ensured locations were left clean, safe and presentable following filming activities. Followed health and safety procedures and helped identify potential hazards. Drove a transit and Luton van
Studio Assistant/Receptionist
Smoothly managed front desk operations such as sending and sorting mail, booking couriers, dealing with general queries, petty cash, inventory, greeting people, and booking meeting rooms. Organised diaries and coordinated travel arrangements. Coordinated social and fundraising events and managed the social team treasury, overseeing financial transactions and records. Screened phone calls and emails. Formatted and issued client correspondence, ensuring a professional and consistent format that enhanced communication. Actively assisted the Marketing team with creative endeavours
Front of House/KP
Demonstrated proficiency in operating and managing financial transactions in a fast-paced environment. Efficiently unloaded and restocked inventory as required. Dealt with customers in a friendly manner, assisting with enquiries and provided personalised recommendations to customers based on their needs and preferences
Studio Assistant Intern
Attended meetings to select freelancers by discussing and looking through their portfolios. Assisted in procuring equipment and supplies for projects, as well as food and beverages