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Lorena
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Summary
Perfil profesional
Experience
Pastry sous chef
Led a team of 13 employees, coordinating daily operations, task assignments, and workflow planning to ensure timely execution of priorities.. Collaborated across departments, optimized processes, and maintained quality standards to support efficient, high-volume operations serving over 3,200 customers.
Head baker and chef de Partie
Responsable de la producción de panadería para el restaurante, servicio a la habitación y cenas.. Supervisé el servicio de desayunos y un equipo de 3 colaboradores, además de apoyar la preparación de postres y el mise en place para garantizar la continuidad de la operación.
Pastry sous Chef
Coordinated daily operations, ensuring deadlines, quality standards, and business objectives were met in a fast-paced environment.. Partnered with cross-functional teams to improve processes, implement operational enhancements, and maintain efficient workflows.
Baker and Pastry chef
Coordinate daily operations by supervising teams, planning schedules, and ensuring deadlines, quality standards, and operational goals are consistently met.. Manage event coordination, task delegation, and workflow optimization to improve efficiency and support seamless day-to-day operations.
AM Head Baker
Managed morning operations by coordinating team activities, assigning priorities, and overseeing daily workflows to ensure deadlines, quality standards, and operational objectives were met in a fast-paced environment.
Pastry Cook
Supported daily operations by coordinating workflows, preparing daily operations, and ensuring timely execution of tasks for multiple service periods.. Maintained quality standards, managed priorities, and contributed to efficient operations in a high-volume environment.