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Kristian
Factory Warehouse Workers
Contact
Competencies
Demonstrated experience with Knife Skills.
Demonstrated experience with Organizational Skills.
Demonstrated experience with Internal Audits.
Demonstrated experience with Quality Control/Assurance.
Demonstrated experience with Sauteeing.
Education
Languages
Summary
Factory Warehouse Workers open to new opportunities
Experience
Production Worker (Casual)
Carefully and efficiently pack finished products on pallet for mass distribution.. Make Sure Line is running effectively for daily production and meeting quota.. Work multiple lines on a forty (40) hour week rotation in different positions effectively.
Information Officer
Produce daily content for clients with package orders in digital marketing promotion.. Design and create professional content for social media management and promotions.. Creating a brand that suits your business with effective business solution strategies.
Graphic Designer (Sole Trader)
Create customized Logos, Flyers, Posters, Banners, Album Covers, Call Cards, Documentation, and Business Solution.
Line Cook (Call Out Staff Casual)
Prepare station and do miss en place for daily production of food products , packaged and placed in Loading Bay for mass distribution.. Utilize tools and equipment provided to prep label and place prepped food products in production chiller.. Cook raw and prepped ingredients to ensure it is consumable.
Public Relations Officer
Assist with setting up chairs and tables for booked events at the Hall facilitated within the Bon Air Community Centre.. General maintenance of the facility such as painting, taking out the garbage, janitorial work and trade work.. Sweep and mop floors for important events as well as booked events.
General Worker/Painter
Help in the promoting and the development of student campaigns to give students more opportunities to look forward to.. Attending functions and explain the roles and functions of the Alumni with our aims and objectives.. Relay memorandum made by the Alumni President and ensure that the students are aware of those memorandums.. Develop workshops that would improve their capabilities for the working industry, giving them Professional development for entrepreneurs.
Lane Replenisher (Seasonal)
Prepare a list of goods that needs to be replenished on the lane assigned and go to the back store and pull good that a needed for replenishing.. Rotate goods in a first in first out system to minimize the amount of spoilage and expiration of products.. Take expired or spoiled goods off the shelf and place in damage.
Bakery Cook
Clean and change oil in fryers on station set up line for daily productivity.. Top up depleted ingredients for line fry station and do prepping for the next day or for night staff.. Cook and prepare order received for fry station on line.
Line Cook
Garnish and plate finished meals for customers displaying professionalism with standards for organization.. Rotate stock based on received date and FIFO System for stock control.. HACCP and Food safety standards implementations for safe consumable food for consumers.
General Worker
Power wash homes for clients based on the surface area using a 2200 Psi unit.. Remove Plants and other objects on the surface that is being pressure washed.. Sweep water down drainage system for a cleaner and professional look.
Sushi Chef
Boil Rice for sushi Station following the method used by the company.. Roll Sushi and then cut into equal slices for plating and serving with garnishing using sauces and chive.. Wrap wantons for daily orders and also for the next day.
Welder/ Fabricating Assistant
Take Measurements of estimated work and make material list for Gate, Windows, Doors, Railings and much more.. Cut material into current measurement for fabrication of product.. Tack Weld materials together once the correct measurement is given to frame up product.