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J

Jorge

Hospitality Professional at Restaurante ANA Cecilia

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Bogotá, Bogota D.C., Colombia
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Competencies

Customer ServiceIntermediate

Skilled in delivering exceptional service to enhance customer experience and loyalty.

Team CoordinationIntermediate

Experienced in organizing team activities to ensure smooth restaurant operations.

Operational ManagementBeginner

Basic understanding of managing daily restaurant functions and workflows.

Summary

Dedicated hospitality professional with experience in managing restaurant operations, enhancing customer experience, and coordinating team efforts to ensure efficient service delivery.

Key Achievements

  • Managed daily operations to ensure high-quality customer service at Restaurante ANA Cecilia
  • Implemented process improvements resulting in increased customer satisfaction
  • Coordinated team efforts to streamline service delivery and reduce wait times

Skills

Customer ServiceTeam CoordinationOperational Management
Published on CazVid - Jun 2, 2026
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