Idrissa is a seasoned culinary professional with extensive experience in international cuisines, especially sushi. Proven expertise in kitchen management, staff training, and delivering authentic culinary experiences across prestigious institutions.
Extensive experience in international cuisine, specializing in sushi and high-end culinary preparation.
Skilled in overseeing kitchen operations, staff coordination, and maintaining hygiene standards.
Experienced in training aspiring chefs and culinary staff in diverse cooking techniques.
Deep understanding of international culinary traditions with a focus on Japanese cuisine.
Académie culinaire du Sénégal
école de sable Jant bi (Ecole internationale de dance)
Holding Kebe
hôtel mira bell
restaurant la croix du sud
méridien président
l’ambassade du Japon au Sénégal
école nationale hôtelière du Sénégal
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