Maître Sushi Man & Chef Cuisinier at Holding Kebe
Extensive experience in international cuisine, specializing in sushi and high-end culinary preparation.
Skilled in overseeing kitchen operations, staff coordination, and maintaining hygiene standards.
Experienced in training aspiring chefs and culinary staff in diverse cooking techniques.
Deep understanding of international culinary traditions with a focus on Japanese cuisine.
Idrissa is a seasoned culinary professional with extensive experience in international cuisines, especially sushi. Proven expertise in kitchen management, staff training, and delivering authentic culinary experiences across prestigious institutions.