This is my profileContact via CazVidGuillermo
Culinary Professional with 10+ years of diverse kitchen expertise
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Competencies
Designed, standardized, and managed menus across different culinary settings, including hospitals and cafeterias.
Applied hygiene standards and quality control measures to maintain food safety compliance.
Instructed practical and theoretical classes to aspiring chefs, focusing on culinary techniques and recipe standardization.
Managed food preparation, menu execution, and kitchen workflows in hospital and bakery settings.
Provided attentive customer service and managed social media to promote culinary offerings.
Education
Languages
Summary
Seasoned culinary professional specializing in menu planning, food safety, and kitchen management. Experienced in hospital diets, bakery operations, and culinary education with a strong focus on quality and innovation.
Key Achievements
- Designed and standardized recipes as Chef Instructor, leading culinary training and menu development.
- Managed hospital dietary menus and food preparations, ensuring nutritional and hygiene standards.
- Created menus for hospital cafeterias and implemented food quality control procedures.
Experience
COCINERO
Elaboración de menús hospitalarios., Elaboración de menú de cafetería., Preparaciones previas de cocina.
REPOSTERO
CHEF INSTRUCTOR
Impartición de clases practicas y teóricas, Elaboración y estandarización de recetas, Diseño de menús y programas culinarios
COCINERO
Elaboración de dieta para pacientes., Elaboración de comidas de cafetería.