Gaudencio - Cook with 5+ years of experience in maritime and hospitality industries

Applied culinary skills in preparing meals and managing kitchen operations both on ships and in a hotel environment.

Handled inventory control, checked expiration dates, and maintained cleanliness to ensure food safety standards.

Engaged in cake decorating as part of culinary skill set, demonstrating creativity in food presentation.

Provided food service and maintained cleanliness standards during hospitality training at Parkline Hotel.

Responsible in Provision Store Inventory., Maintain Cleanliness of Provision Store, Kitchen, and Messroom., Responsible of Checking the expiration date of the stock of the provision store., Responsible of cooking meals of the crew.

Responsible in Provision Store Inventory, Maintain Cleanliness of Provision Store, Kitchen, and Messroom, Responsible of checking the expiration date of the stock of the provision store, Responsible of cooking meals.

Responsible of Inventory food stock, Monitor the food expiration, Maintain cleanliness of the kitchen, Responsible for cooking food.

Perform the duties and responsibility as a OJT., Complete the 484 hours of training.