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Cook
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Competencies
Applied culinary skills in preparing meals and managing kitchen operations both on ships and in a hotel environment.
Handled inventory control, checked expiration dates, and maintained cleanliness to ensure food safety standards.
Engaged in cake decorating as part of culinary skill set, demonstrating creativity in food presentation.
Provided food service and maintained cleanliness standards during hospitality training at Parkline Hotel.
Education
Languages
Summary
A dedicated culinary professional with over 5 years of experience in shipboard kitchens and hospitality settings, proficient in inventory management, food safety, and meal preparation.
Key Achievements
- Managed provision store inventory and food preparation aboard ships at Scanmar Shipping INC. and Crystal Shipping Inc.
- Ensured food quality and safety by checking expiration dates and maintaining cleanliness standards across various roles.
- Completed 484 hours of On-The-Job Training at Parkline Hotel International Hotel, gaining comprehensive hospitality experience.
Experience
Cook
Responsible in Provision Store Inventory., Maintain Cleanliness of Provision Store, Kitchen, and Messroom., Responsible of Checking the expiration date of the stock of the provision store., Responsible of cooking meals of the crew.
Cook
Responsible in Provision Store Inventory, Maintain Cleanliness of Provision Store, Kitchen, and Messroom, Responsible of checking the expiration date of the stock of the provision store, Responsible of cooking meals.
Former Cook
Responsible of Inventory food stock, Monitor the food expiration, Maintain cleanliness of the kitchen, Responsible for cooking food.
On-The Job Training
Perform the duties and responsibility as a OJT., Complete the 484 hours of training.