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FERNANDO
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Competencies
Experiencia demostrada en Bar Operations & High-Volume Service.
Experiencia demostrada en Beverage Cost Control.
Experiencia demostrada en Inventory & Cycle Counts.
Experiencia demostrada en Purchasing & Supplier Management.
Experiencia demostrada en Waste & Portion Control.
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Summary
Perfil profesional
Experience
Restaurant Manager
Oversee daily restaurant, bar and service operations, ensuring consistency, efficiency and guest satisfaction.. Coordinate teams and monitor sales, costs, productivity and operational KPIs.. Supervise inventories, purchasing, waste control and process standardization.. Implement operational improvements and commercial strategies to strengthen sales and the guest experience.. Coordinate with marketing on online reputation, social media and guest-experience initiatives.
Bar Manager
Managed day-to-day bar and beverage operations within a lifestyle hospitality property.. Led and directly supervised a team of 8 bar professionals.. Managed inventories, requisitions, purchasing and supplier coordination.. Monitored beverage costs, sales, profitability, waste and consumption levels.. Standardized recipes, mise en place, presentation and service procedures.. Trained team members and reinforced hygiene, quality and guest-experience standards.. Developed and supervised signature cocktails and beverage experiences.
Mixologist
Prepared classic, modern and signature cocktails in luxury, high-volume hospitality operations.. Delivered personalized beverage service to domestic and international guests.. Contributed to the creation and execution of beverage menus and special events.. Maintained quality, hygiene and Distintivo H standards.
Mixologist
Delivered personalized beverage service to luxury-resort guests.. Created and standardized cocktails for menus and private events.. Applied service, presentation, cleanliness and bar-organization standards.
Mixologist
Managed daily bar operations across multiple locations and prepared cocktails to standardized recipes.. Created and standardized recipes while supporting inventory, purchasing and supplier processes.. Trained bar staff and provided operational support across locations.
Bartender
Prepared and served beverages in a high-traffic beach club environment.. Managed inventory, cash handling and beverage supplies.. Delivered fast, efficient and guest-focused service.
Bartender
Prepared classic and premium cocktails in a high-volume operation.. Delivered customer service, beverage presentation and suggestive selling.