Ezequiel

Purchasing Manager

Led the procurement process for food-service supplies, managing a portfolio of approximately 30 suppliers and 300 different products.. Coordinated orders and deliveries with local suppliers, ensuring continuous supply for the operation.. Negotiated prices, payment terms, and commercial conditions.. Monitored product availability, stock levels, and purchasing needs.. Compared supplier quotes and identified opportunities for cost reduction.. Maintained business relationships with suppliers and followed up on orders and deliveries.. Used the company’s internal management system and Excel spreadsheets to manage purchasing and operations information.. Coordinated activities with the warehouse, sales, accounting, and administration departments.. Prepared purchasing reports and analyzed pricing and supplier performance.