Dedicated professional with hands-on experience in food prep, equipment troubleshooting, and HVAC fundamentals. Proven ability to adapt and deliver quality service across multiple roles.
Skilled in preparing food efficiently with attention to quality and safety standards.
Proficient in troubleshooting and repairing mechanical, electrical, and refrigeration equipment.
Basic knowledge of HVAC systems, ductwork, and mechanical diagnostics through trade school training.
Experienced in maintaining cleanliness, replacing damaged items, and ensuring guest comfort.
Ono Hawaiian BBQ
Training to make food for 90 days, maybe become standard cook, for Ono Hawaiian BBQ
Crowne plaza
Went into room and removed the dirty sheets and replaced the messing linen with new ones on carts. Replace any broken appliances like coffee machine or alarm clocks
SOLLiD Cabinetry
Packing made cabinets with cardboard around or on top depending on size and strapping them on from damaging the product. Putting the cabinets away will on pallet or with the larger cabinets in the back for shipping
Little Caesars
Dough maker, fast in making dough is about 28 minutes
HVAC (Trade school)
High school diploma
Hi, I learned it from RSI, and it was learning how to fix problems of certain air conditioning units. Plenty of skills I learned from there, and I can't remember most, well, I can't remember a little bit, but not enough. I applied as practice as many times as I could to get it right, and it took a while, but I learned how to make sure that the problem was either small or large, and I found the problems along the way.
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