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daniel

Executive Chef

Contact

San José del Cabo, Baja California Sur, Mexico
Available on CazVid
Contact via CazVid

Competencies

Team management

Experiencia demostrada en Team management.

Ability to work under pressure

Experiencia demostrada en Ability to work under pressure.

Results-oriented

Experiencia demostrada en Results-oriented.

Hospitality-focused

Experiencia demostrada en Hospitality-focused.

International cuisine

Experiencia demostrada en International cuisine.

Education

Bachelor's Degree, Psychology
UNIVERSIDAD MICHOACANA DE SAN NICOLAS DE HIDALGO
2010 - 2015
Technological High School Diploma, CHEMICAL-BIOLOGICAL SCIENCES / Agricultural Technician Program
TECHNOLOGICAL HIGH SCHOOL CENTER No. 70
2007 - 2010

Languages

SpanishNativo
EnglishAvanzado

Summary

Executive Chef buscando nuevas oportunidades

Experience

EXECUTIVE CHEF

Cocina de Campo by Agricole

Developed seasonal menus, optimizing the culinary experience.. Managed a team, fostering a collaborative work environment.. Trained staff and led the launch of operations.

CHEF DE CUISINE

Olivea Farm to Table

Prepared budgets and controlled costs to maximize profitability.. Led a team, promoting excellence and hospitality.. Onboarded new team members, ensuring a smooth integration process.

EXECUTIVE CHEF

Equinoccio Restaurante

Developed seasonal menus highlighting fresh, local ingredients.. Designed and supervised the development of functional kitchen areas.. Managed recipes and staff, ensuring quality standards.

CHEF DE PARTIE

Laja Restaurante

Trained and developed staff, promoting professional growth.. Developed seasonal menus utilizing the diversity of regional products.. Supervised and managed kitchen staff to ensure service quality.. Developed and prepared innovative dishes using contemporary techniques.. Costed dishes and menus, ensuring their financial viability.

HEAD CHEF

Il Mercato Gentiloni

Supervised and managed kitchen staff to ensure service quality.. Developed and prepared innovative dishes using contemporary techniques.. Costed dishes and menus, ensuring their financial viability.

Skills

Team managementAbility to work under pressureResults-orientedHospitality-focusedInternational cuisine
Published on CazVid - Oct 8, 2026
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