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Culinary professional with diverse kitchen & operational expertise
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Competencies
Experience in preparation of hot and cold dishes, including artisanal pizzas and pastries.
Handled inventory control, training staff, and operational duties in restaurant settings.
Conducted administrative tasks and operational oversight in food service establishments.
Worked as Assistant and Chef Pastelero, specializing in bakery and pastry preparation.
Collaborated with kitchen teams across various roles, from helpers to specialized chefs.
Education
Languages
Summary
Diverse experience in kitchen operations, menu preparation, inventory management, and staff training across various food service roles.
Key Achievements
- Trained new employees and interns at PANPE ALIMENTOS 'SEE LOUNGE'.
- Managed inventory and administrative controls at multiple food service establishments.
- Progressed from kitchen helper roles to specialized positions such as Sous Chef Pastelero.
Experience
Ayudante de cocina
Capacitar a nuevos empleados y pasantes, Administrativo y Control operativo, Control de inventarios
Ayudante de cocina
Pizzas Artesanales
Control administrativos, operativos e inventarios
Chef Parrillero
Ayudante de Cocina
Ayudante de Cocina
Ayudante de Panadería y Pastelería