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Restaurant Manager
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Competencies
Demonstrated experience with Staff Training.
Demonstrated experience with Customer Service.
Demonstrated experience with Cross-Training.
Demonstrated experience with Health and Safety Compliance.
Demonstrated experience with Upselling Techniques.
Education
Experience
Restaurant Manager
Recruit, hire, train, and coach over 30 staff members on customer service skills, food & beverage knowledge, sales, and health & safety standards.
Restaurant Manager
Created a cross-training program ensuring FOH staff members were able to perform confidently and effectively in all positions., Created and implemented staff health and safety standards compliance training program, achieving a score of 99% from the Board of Health., Successfully redesigned existing inventory system, ordering and food storage practices.